Middle Eastern Pop-up Yalla Finds Permanent Home

Late-night Middle Eastern eats come to Capitol Hill
| FROM THE PRINT EDITION |
 
 
Flayfleh harra wrap

This article appears in print in the August 2019 issue. Click here to subscribe.

We’ve been following Chef Taylor Cheney’s career for years, more for her passionate side hustle in Middle Eastern cuisine than for her years of working in restaurants such as La Bête and Mistral Kitchen (both now closed). For years, her heavily researched, skillfully prepared dishes from the likes of Egypt, Palestine and Lebanon have been available only at her Yalla pop-up, but in March, she found a permanent home for it (Capitol Hill, 1510 E Olive Way) in the walk-up space that has housed Kedai Makan and Tortas Condesa.

Cheney says it’s the perfect spot to stop by for saj, a freshly made Lebanese flatbread that she uses as a wrap, filling it with meat or cheese, plus olives, cucumbers, tomatoes, arugula and mint, and which is easily eaten on the go ($9). Our favorite variation came as a recommendation from the chef: the flayfleh harra (Lebanese chili paste) wrap with soft white cheese ($2 extra), perked up by those accompanying veggies and herbs.

Related Content

Vibrant Japanese street food destination Taku, in the heart of Capitol Hill, may be perfect for when life returns to normal

Churro and ice cream sundae

All-day Mexican cafe Raiz serves up a dessert that's hot and cold, high-brow and low-brow

Frosted Flakes and Brioche French Toast? Yes, Please

Cook something sweet and savory with a Vietnamese flair from Bainbridge's Ban Sa. (Don't sleep on the waffle recipe).

Make the famous Lark roasted mustard chicken while staying safe at home

Want to try your hand at Lark's famous roasted chicken? Here's the recipe to liven up those stay-at-home days.