Restaurants

Seattle, United States - February 17, 2016: Rainy night at Merchants Cafe and Saloon, Seattle oldest Restaurant in Historic Pioneer Square.

Seattle Ranked No. 5 City for Foodies

Apartment Guide ranked Seattle high for having 28 restaurants per square mile for a total of more than 2,400

Apartment Guide ranked Seattle No. 5 in its Best Cities for Foodies report out of more than 300 cities and towns in America.  By calculating the number of restaurants per capita for cities with populations more than 100,000, Apartment Guide ranked Seattle high for having 28 restaurants per square mile for a total of more…

Seattle, Washington, USA - November 14, 2015: Dick's Hamburgers original restaurant opened in 1954 in Seattle's Wallingford neighborhood, on N.E. 45th Street

Chef Edouardo Jordan to Take Over Dick’s Drive-In for Pop-Up

Chef Edouardo Jordan, owner of Junebaby and Salare, will take over the Queen Anne location of the American-style drive-in from Oct. 16 to Oct. 18

Seattle chef and restaurant owner Edouardo Jordan will take over the Queen Anne location of Dick’s Drive-in for a weekend pop-up event in mid-October.  Jordan, owner of Junebaby and Salare, will take over the American-style drive-in from Oct. 16 to Oct. 18 as part of “The Classics Remix” series created by Resy, a tech software…

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Restaurant Possible

Anxious Seattle restaurateurs remain hopeful despite unprecedented hurdles

Addo owner Eric Rivera; JuneBaby owner Edouardo Jordan; Addo sous-chef Rachel Mays.

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Heavy Restaurant Group to Close Three Bellevue Locations

The restaurant operator will close Purple Bellevue, Lot No. 3 and Cast Iron Studios due to the pandemic.

Heavy Restaurant Group will permanently close three Bellevue eateries due to the coronavirus pandemic.   The Seattle-based restaurant operator will close Purple Bellevue, Lot No. 3 and Cast Iron Studios. Despite the restaurants doing well before the pandemic, Covid-19 caused the group to “reconsider the mid-long term viability” of the Bellevue Towers locations, Heavy Restaurant Group…

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Spice Waala Brings ‘Unapologetically Authentic’ Indian Street Food to Capitol Hill

Through complex flavors and dishes, Spice Waala takes customers on a 'journey of the flavor profiles around India,' Uttam Mukherjee said.

Uttam Mukherjee and Aakanksha Sinha own Spice Waala on Capitol Hill.

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Opening a Katsu Restaurant in the Time of COVID

Vibrant Japanese street food destination Taku, in the heart of Capitol Hill, may be perfect for when life returns to normal

Chef Shota Nakajima (center) designed the menu of kushikatsu to pair with Japanese whisky cocktails

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Two Words: Churro Sundae

All-day Mexican cafe Raiz serves up a dessert that's hot and cold, high-brow and low-brow

The caracol dessert at Raíz is only available at dinner

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Cooking in Quarantine: Frosted Flakes and Brioche French Toast? Yes, Please

Cook something sweet and savory with a Vietnamese flair from Bainbridge's Ba Sa

Treat yourself to an indulgent breakfast with a Vietnamese twist.

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Cooking in Quarantine: Lark’s Mustard Chicken Is An Instant Classic

Bored of frozen pizza and making bread? Try your hand at John Sundstrom's recipe

Bored of frozen pizza and making bread? Try your hand at John Sundstrom’s roasted chicken recipe

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Cooking in Quarantine: Make Shiro’s Sushi’s Stir-Fried Pork Ginger Recipe Tonight

Chef Yoshinori Kinomoto offers a recipe from the popular and renowned Japanese restaurant

Chef Yoshinori Kinomoto offers a ginger pork recipe from the popular and renowned Japanese restaurant

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Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Light and savory, this dish blends the best of the Northwest with French and Middle Eastern cuisine

Blending the best of the Northwest with French and Middle Eastern cuisine

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Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Chef Brian Doherty shares a perfect recipe for spring of flaky fish and hearty risotto

A halibut recipe that’s perfect for spring.

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