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Five New Washington Whiskeys to Try

Our local whiskey distillers are supplying an ever-expanding shelf bursting with intriguing choices. To start your sipping, here are five new-ish highlights covering a range of tastes. The best experience is to try these at the distilleries

From left: Bad Dog Grandpa’s Wheat Whiskey, Chambers Bay Greenhorn Bourbon, Heritage High Altitude Brown Sugar Bourbon, 3 Howls Backbeat Bourbon, Copperworks American Single Malt Whiskey

Seattle Mag

Washington Whiskey Barrels Ahead

The state's whiskey scene has expanded from just a couple of producers to a robust and varied selection

When I first wrote about the nascent Washington distillery scene in 2011, the selection of local whiskey was very different…

A.J. Rathbun

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