sandwiches
How Much Is Too Much to Pay for Half a Sandwich?
As our obsession with open-faced noshing continues, we explore a range of toasts in Seattle
As with many things in Seattle’s culinary scene, we can probably credit chef Renee Erickson for convincing us that $10 is not too much to spend on toast. (My grandmother, however, wouldn’t have been so easily persuaded.) Mind you, the single slice of toast that goes for more than a 10-spot here isn’t simply topped…
Food We Love: Pabellon Arepa at Arepa Venezuelan Kitchen
A flavorful, swoon-worthy sandwich with Venezuelan flair
First, it was Paseo’s. Then, Un Bien’s. Now, a third and totally original Caribbean sandwich has stolen my heart: the pabellon arepa ($6.85) at Arepa Venezuelan Kitchen, a casual Venezuelan café. Arepas—soft, pita-like sandwiches—are handmade from white corn flour, then grilled or deep-fried and stuffed with, in the case of the pabellon, black beans, sweet…
New Summer Dining Patio: La Bodega
Dominican eatery celebrates its Kickstarter patio with a private dinner. And you're invited
As summer draws near, we anticipate many extreme culinary adventures, like attempting to balance plates of La Bodega’s epic paella in our hands while inhaling Chef Manu Alfau’s glorious empanadas. One year after its opening in Pioneer Square, the wildly-popular Dominican restaurant has successfully completed a $10,000 Kickstarter campaign to build a festive, wooden patio…
The 25 Best Burgers in Seattle
We dare you to try them all.
Oh, thank you, Earl of Sandwich, the first man to put meat between slices of bread. And thank you, too, people of Hamburg, Germany, who, legend has it, made a steak of ground meat and called it a hamburger. That was 300 years ago, give or take. Since then, the splendid taste of a salty-meaty…
Stopsky’s Delicatessen
Most of us don’t need the census numbers to know that the largest concentration of Jewish households in the state is on Mercer Island. The puzzler is why it took this long for a good Jewish deli to open there. Demand, meet supply: Stopsky’s, which opened in May and aims for a modern take on…
Sandwiches at Chelsea Deli
Dave Harris brings scrumptious sandwiches to Columbia City.
Dave Harris’ sandwiches have been making people fat and happy for more than a decade, first at the Other Coast café, where he dreamed up the Rajun Cajun sandwich when he opened that stellar deli on Ballard Avenue in 1999. Now, after a stint in Westport at the Mermaid Deli in Westport, he’s heading up…
Where to Get a Tasty Sandwich: Ballard’s Paseo
Paseo’s newest sandwich shack in Ballard raises the bar for picnic-perfect beach eats.
Hey, anyone want to join me for a day of playing hooky and having lunch at the beach? Great, we’ll just stop at this pink roadside shack in Ballard for onion sandwiches and hit Golden Gardens. Wait, did he just say onion sandwiches? Oh yes, he did. The pink roadside shack is the Ballard outpost…
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