Seattle Bars

This Belltown Bar Makes the Perfectly Spicy Moscow Mule

Cursed Oak heats up a classic refresher.

Cursed Oak bartender Mike Carroll adds a zippy kick to his variation of the Moscow Mule

AJ Rathbun

Make This Cocktail: Foreign National’s Osaka No. 1

At Stateside’s new bar, this beautiful update of a lesser-known drink transports taste buds with every sip

Flame on! Foreign National’s Eli Hetrick torches some star anise for the Osaka No. 1

AJ Rathbun

Where to Eat on NYE 2016

Because your diet doesn’t start until Sunday

Cheers!

Chelsea Lin

Corvus and Co.’s Antivenom Cocktail Recipe

Savor the herbaceous highlights of this multilayered bourbon- and vermouth-based cocktail

Izzy Guymon in his animal-themed bar, Corvus and Co., on Capitol Hill

AJ Rathbun

More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill

More stories, tips and tales from Seattle's industry insiders

The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario

Chelsea Lin and Jessica Yadegaran with additional reporting by Rebcca Ratterman

Three Impressions of Cursed Oak

Cursed Oak owner Mike Carroll strains a Rosemary Delight into a coupe glass

AJ Rathbun

Top Cocktail Trends of 2015

What's happening in the bar and drink-making scene

Seattle’s bar and cocktail scene is evolving in ways we could have only imagined a few years back. Creativity abounds,…

AJ Rathbun, with Jessica Yadegaran and Chelsea Lin