!--paging_filter--pspanIt’s been rolling around town for nearly a year, but I just finally caught up with the amazing a href="http://www.mobilemontecristo.com/"Monte Cristo/a truck, a tasty venture r
Danielle Custer’s got food chops: She was chef at several area hotel restaurants before heading the culinary team at Taste at the Seattle Art Museum.
Skillet Diner may share a name with owner Josh Henderson’s popular Skillet Street Food Airstream, but the brick-and-mortar version has a personality all its own.
Not just anyone could convince Seattleites to eat gumbo and po’ boys out on the sidewalk in the rain. Even really, really good gumbo ($5/$8) and po’ boys ($9).