The shabby chicken coops of Old McDonald’s farm might look out of place in the city, but thanks to architect Traci Fontyn, owner and founder of Bothell’s Kippen House chicken coops (kippenhouse.com), urban dwellers can still enjoy fresh, organic eggs from their own small lots. These cool coops combine chicken housing with human gardening for a fully sustainable system that not only looks sleek (we love the modern, Scandinavian design), but is simple to maintain. Standard coops ($875 fully installed) are 3 feet by 6 feet 7 inches by 4 feet, and made from outdoor-tough cedar, local fir and pine. (Custom-designed coops are also available.) Each includes space for a garden (on the roof of the coop or as a vertical garden down the side), wall panels made from your choice of material (wood or wire), and a locked nesting box to keep those eggs safe. The best part? The self-sustaining mini ecosystem created by the design: The garden feeds the chickens, the chicken manure helps the garden grow and—provided you feed and water them like a good farmer should—both the garden and the chickens will feed you, too.