seattle restaurants

Seattle’s Top Vegan Eats

With more than 10 million Americans opting for a plant-based diet, vegan restaurants are becoming increasingly popular

If you prefer veggies to beef, Seattle is a good place to be.  Seattle is the third best city for…

Nat Rubio-Licht

Seattle Restaurants With Tents, Heat Lamps, & Fire Pits

Where to eat when staying warm and dry is a priority

If you’ve thought about stuffing a wool blanket or windbreaker in your tote bag before dining outdoors recently, you’re not…

Aimee Rizzo via The Infatuation

Ciudad’s Meaty Kofta is a Grill Master’s Versatile Dream

Recipe of the Week: Ciudad's Baked Kofta With Sauces.

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Baked…

Seattle Magazine Staff

Take a Seat, Poutine. There’s a New French Fry Indulgence in Town.

Asian fusion and Tex-Mex collide on Phorale's immaculate curly fries.

The eponymous signature Phorale fries with avocado crema salsa verde, habañero and bulgogi.

Chelsea Lin

Don’t Call It a Deli. Mean Sandwich is a Lunchtime Revelation.

Vets from NYC’s Momofuku move west for a new life built around sandwiches.

Mean Sandwich owners Alex and Kevin Pemoulie and their daughter, Vivian.

Chelsea Lin

Three Meaty Events to Attend Next Weekend

Take it easy on the sodium: There’s some good eating to be done at the end of the month

Pile o’ meat.

Chelsea Lin

Recipe of the Week: Outlier’s Duck Bolognese

Outlier’s Duck Bolognese

Seattle Mag

Caviar’s Got a New “Secret” Menu

And we ate it all so you don't have to

One of the hits: Head Lion Fried Rice from Lionhead

Chelsea Lin

Dumplings Around the World

There’s hardly a cuisine in the world that doesn’t have its own version of meat wrapped in dough and yet, of the hundreds of different kinds, no two dumplings are quite the same. These five locally-available styles are some of our favorites

Juicy Pork soup dumplings from Dim Sum Factory in Bellevue

Seattle Mag