Spinasse

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Trip Report: How Seattle Compares to NYC, Part 3

Catch up: Read Part 1 and Part 2 Friday is chock full of eating, and also of meeting: Anna Roth, whom I’ve had many friends in common with, who was a fellow Citysearcher back in the day, and who is the author of West Coast Road Eats. Yet it took until last week, in the Big Apple, for us…

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Artusi

Spinasse's Jason Stratton does lighter bites and striking cocktails at this aperitivo bar.

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Details on Spinasse’s Expansion and a Taste of Artusi’s Menu

The good news of Spinasse’s expansion broke earlier this year. Chef Jason Stratton, one of Food & Wine magazine’s Best New Chefs of 2010, would be doubling the seating of the current dining room, but more than that: He promised that the marble counter I so adore dining at would extend into the new space….