Strange Fruit from Collins Family Orchard

By Melissa Natwick

July 18, 2012

Collins Family Orchard experiments in sweet new tree fruits.

This article originally appeared in the August 2012 issue of Seattle Magazine.

Image Credit: 

Mariana Kajlich

Since 1905, Collins Family Orchard has produced a wealth of fruit, including Rainier, lapin and Bing cherries. Now, the family-owned farm also has a science project on the side. Third-generation farmer Calvin Collins and his son, marketing manager Brian, devote three of their 63 acres in Selah to creating about 20 brand-new varieties of tree fruits. “We put a ton of trees out there,” says Brian Collins. “We grow what we think customers are going to like.”

Growing these trees is a precise science; they’re produced by grafting a branch of one type of tree onto another. This is done by cutting a slit on the rooted tree and merging the different tree branch onto the slit. Then, the top of the tree is cut off so the new branch can grow. It takes between two and three years for the new tree to produce. Collins’ newest creation to come to fruition is the cotton candy apricot; high in fructose sugar, this is one extremely sweet white apricot.

This month, fruit fanatics can snack on delicious nectarcots, which look like an apricot, but have the inside texture of a juicy nectarine. Other fruit mixes include the aprium (apricot and plum mix), the nectar-plum and five different types of pluots, available at local farmers markets, including Ballard on Sundays, Queen Anne on Thursdays and Phinney Ridge on Fridays ($2.49–$2.99 per pound). The orchard also offers home delivery online at


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