Thanksgiving Takeout

Here are a few of our favorites around Seattle

“Met-at-Home” Thanksgiving package.

Nat Rubio-Licht

Eat Too Much? Try an After-Dinner Digestif

Local distillers' restorative sippers are ideal after a big meal like Thanksgiving

Too much Thanksgiving dinner? Relieve the feeling with a local digestif.

AJ Rathbun

13 Restaurants Serving Thanksgiving Dinner 2018

Turn off the oven and let Seattle chefs make your holiday the best (and easiest) one yet

Want to avoid the mess and work of spending all day in the kitchen on Thanksgiving? Several Seattle restaurants still have tables available. Whether you’re looking for a vegetarian option or a four-to-nine course traditional carb load, make a reservation and let Seattle chefs cook for you. Daniel’s BroilerIn Bellevue, Leschi, and South Lake Union locations,…

Alanna Wight

These Seattle Restaurants Are Open for Thanksgiving (Plus a Few To-Go Picks)

Cooking is hard. Leave it to the pros with these Thanksgiving restaurant options.

Food tastes better when someone else prepares it.

Alexandra Haupt

Sun Liquor’s Famous Eggnog Arrives Early. Here’s Where to Find It This Weekend

The line-worthy eggnog hits select stores on Saturday.

The eggnog that drives Seattle wild.

Megan Toal

12 Home Hot Spots for Holiday Decorating

This article originally appeared on Time to dust off those boxes in the garage and clean the spiderwebs from the garland stored in the basement. The holidays are upon us. My two youngest boys have holiday radar. As soon as October 1 hits and the air chills at night, they know it’s time for…

Charmean Neithart, Houzz Contributor

Five Things Seattleites Can Be Thankful for This Thanksgiving

Like many west coast progressives, you may be feeling downright discouraged this Thanksgiving. Between a bitter and unprecedented election, dismal, year-long headlines (Syrian refugee crisis; Flint, Michigan; DAPL; Brexit; etc.) and the endless ticker of obituaries (re: David Bowie, Prince, Sharon Jones, Leonard Cohen, Gene Wilder, Alan Rickman, etc.) it’s been a tough year for…

Gwendolyn Elliott

Chris Porter, Pie Piper

A la Mode’s Porter with his Star Spangled Sour Cherry Pie

Jessica Yadegaran

Making and Aging Your Own Homemade Eggnog: A New Thanksgiving Tradition

It all began a year ago last September. I was chatting with Sun Liquor barman Erik Chapman about his homemade eggnog for our December issue. I’d heard very good things about his boozy nog, which he makes the weekend of Thanksgiving and ages for a month. But I’d never tasted it; he only serves it…

Seattle Mag