Chelsea Lin

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Writer Bios

Chelsea
Lin
Editor-in-chief

Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.

contributed articles

Author Molly Wizenberg in her home with dog

Long a trusted voice on matters of the kitchen, Wizenberg's 'The Fixed Stars' deals with matters of the heart

Vibrant Japanese street food destination Taku, in the heart of Capitol Hill, may be perfect for when life returns to normal

Churro and ice cream sundae

All-day Mexican cafe Raiz serves up a dessert that's hot and cold, high-brow and low-brow

How a convenient destination for young families became an indispensable springtime tradition

Steak served at Barking Frog

Find luxurious accommodations and wine tasting just a stone's throw from home

The dynamic duo behind Columbia City Bakery answer our readers' burning questions in the kitchen

The beloved culinary mainstay returns to Fremont in fancy new digs

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The inspiration behind the vision: the marble and unlacquered brass of architectural contemporary King Street Station