vegan

Planted Expo: Seattle

Planted Expo: Seattle

North America’s biggest, most juicy, most epic plant-based event of the year. Planted Expo, North America’s largest plant-based event, takes place at the Seattle Convention Center April 20-21, 2024. This is the perfect event for those passionate about a healthy, sustainable, and compassionate lifestyle. Attendees will meet over 200 exhibitors ranging from food and beverage…

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Seattle's Top Vegan Eats

Seattle’s Top Vegan Eats

With more than 10 million Americans opting for a plant-based diet, vegan restaurants are becoming increasingly popular

If you prefer veggies to beef, Seattle is a good place to be.  Seattle is the third best city for vegans, a report by sports nutrition brand MyProtein found, with one-third of takeout options in the city offering vegan options. New York City ranked No. 1 and Atlanta No. 2.  With more than 10 million…

Nat Rubio-Licht

Help Displaced Houston Animals By Drinking Rad Cocktails in Ballard

Help Displaced Houston Animals By Drinking Rad Cocktails in Ballard

No Bones Beach Club is kicking a portion of its sales to a Texas animal rescue.

No Bones’ tiki drinks will make you feel even better knowing some of your cash goes toward a good cause.

Danny Sullivan

Food We Love: Frankie & Jo’s

Food We Love: Frankie & Jo’s

Double scoop of cocoa nib mint brownie in a waffle cone at Capitol Hill’s Frankie & Jo’s

Chelsea Lin

5 Tips for National Nutrition Month

5 Tips for National Nutrition Month

A guest blogger from The Humane Society on why (and how) we should eat more vegetables

There’s a reason kale’s all the rage…

Chelsea Lin with Amy Webster

Seattle Cookie Counter Makes a Comeback

Seattle Cookie Counter Makes a Comeback

Soon you’ll be able to get your hands on those amazing ice cream sandwiches again

Too cold for ice cream? Never!

Chelsea Lin

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

(In your sweatpants at home.)

Leave your pints on the counter about 10 minutes for maximum deliciousness.

Chelsea Lin

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