Washington Wine
Vote: The Seattle Magazine 2018 Readers’ Choice Washington Wine Awards
Cast your votes for the best Washington wine experiences!
This August, Seattle magazine is publishing the winners of our 13th annual Seattle magazine Washington Wine Awards. Winners of the tasting portion will be selected by a panel of local wine experts, including Seattle magazine wine writer Paul Zitarelli. But we’re also looking to our readers to help us determine winners of a couple of…
Washington Wine Spotlight: Columbia Gorge AVA
When it comes to buzzworthy Washington wine regions, a little bit of everything—and magic—is happening on a tiny patch in southern Washington
Brian McCormick, winemaker at Memaloose winery in Lyle, Washington, is drawn to the Gorge’s microclimates and singular winemaking opportunities
Tasting Tips and Can’t-Miss Wines at Taste Washington
Taste Washington's nearly-sold out, two-day long Grand Tasting starts tomorrow; here are some industry insider sipping tips
Taste Washington, billed as “the nation’s largest single-region wine and food event,” turns 20 this year, and the gathering, organized by the Washington Wine Commission and Visit Seattle, has pulled out all the stops. But even its themed wine parties like Thursday’s Red & White Party at AQUA at EL Gaucho, today’s Taste Washington on…
DeLille’s Chris and Thea Upchurch’s Red Mountain Retreat
On Red Mountain, a winemaking couple create a space that’s both workplace and retreat
Chris Upchurch, winemaker at DeLille Cellars, and his wife Thea, created their “barn” near Benton City, where they spend much of harvest season, as a place to gather friends and guests, as well as to make wine
MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings
MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
Tim’s chips and sparkling wine? For real
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