Washington Wine

10 Bottles to Start a Washington Wine Cellar

A micro view of the many Washington wines on offer at Taste Washington

Paul Zitarelli

DeLille’s Chris and Thea Upchurch’s Red Mountain Retreat

On Red Mountain, a winemaking couple create a space that’s both workplace and retreat

Chris Upchurch, winemaker at DeLille Cellars, and his wife Thea, created their “barn” near Benton City, where they spend much of harvest season, as a place to gather friends and guests, as well as to make wine

Virginia Smyth

MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

Tim’s chips and sparkling wine? For real

Rebekah Denn

Dig Deep Into Wine at the Northwest Wine Encounter

An intimate affair for wine lovers who get their geek on over things like the impact of soil, weather, terroir and altitude

A flight of wine awaiting tasting at one of the educational panels

Virginia Smyth

5 Food & Wine Events Not to Miss

The summer is winding down, but the food scene is heating up again with that new-season vigor. Here are a…

Seattle Mag

Urban Enoteca, Seattle’s Hottest Washington Wine-tasting Room

Seattle mag wine writer Shannon Borg on her top Washington wines poured at Urban Enoteca.

Going on wine-tasting treks is one of the joys of living in the Northwest. There is no greater find than…

Seattle Mag

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