DeLille’s Chris and Thea Upchurch’s Red Mountain Retreat
On Red Mountain, a winemaking couple create a space that’s both workplace and retreat
Chris Upchurch, winemaker at DeLille Cellars, and his wife Thea, created their “barn” near Benton City, where they spend much of harvest season, as a place to gather friends and guests, as well as to make wine
MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings
MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
Tim’s chips and sparkling wine? For real
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