On Red Mountain, a winemaking couple create a space that’s both workplace and retreat. They call it their “barn”—and the outlines of Chris and Thea Upchurch’s Red Mountain retreat does reference a farm structure.
MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
An intimate affair for wine lovers who get their geek on over things like the impact of soil, weather, terroir and altitude
The summer is winding down, but the food scene is heating up again with that new-season vigor. Here are a few upcoming events that will make the departure of the summer bounty not nearly as depressing.
Going on wine-tasting treks is one of the joys of living in the Northwest. There is no greater find than driving past vineyards and discovering a sweet little tasting room off the beaten path.