Wine

Drinking White After Labor Day

Drinking White After Labor Day

Switching to red as the seasons change? Not so fast.

Fall is pretty much upon us in Seattle, which means it’s time to play some smooth jazz vinyls, brood in front of a fireplace adorned with decorative gourds and officially make the switch from white wine to red wine. Right? Wrong. Except for the smooth jazz part. Turn that good stuff up. There’s no reason to abandon…

Champagne, Step Aside

Champagne, Step Aside

Summer of pét-nat: natural bubbles on the rise in Washington

It’s alive, almost electric. Bubbly and swirling with an effervescent zip. Rather excitable when exposed to a gust of fresh oxygen. Pop quiz: Am I describing a post-vaccinated Seattle in the thick of sticky summertime or a bottle of pét-nat? Trick question. Turns out, it’s both. The buttery July sun hits differently this year. And,…

Local Wine Club Pairs Books and Bottles

Local Wine Club Pairs Books and Bottles

Book Cru, based out of Molly's Bottle Shop in Sunset Hill, combines thoughtful drinking and indulgent reading

This article appears in print in the May 2020 issue. Click here to subscribe.  If book clubs are a reason for reading and drinking together, Book Cru is a full-fledged call to action. The monthly pairing program ($50, nonmembers $60) offers curated book and bottle combinations along with discussion groups based out of Molly’s Bottle Shop in Ballard….

Why Ancient Lakes is Washington's Most Exciting New Wine Region

Why Ancient Lakes is Washington’s Most Exciting New Wine Region

A relatively new wine-growing region is producing sippable whites with high acidity and minerality

field trip Cave B, in the heart of the Ancient Lakes AVA, grows Chardonnay on site and turns it into a charming blanc de blanc sparkling wine

Latta Wines Knows Its Vines

Latta Wines Knows Its Vines

Andrew Latta’s artisan winery thrives off thoughtfully selected terroir.

For a new winery in Washington State, it can be easy to get lost in the sea of talented winemakers. With more than 900 wineries, 350 grape growers, and 55,000 acres of planted vineyards, this corner of the world is flush with grape-fueled industry. Any hopeful winery must have a clear sense of purpose—a specific…

3 Reasons to Check Out Orcas Island’s Burgeoning Wine Scene

3 Reasons to Check Out Orcas Island’s Burgeoning Wine Scene

Private label Pét-Nat and irreverent wine temples lay just 100 miles north of Seattle.

Aerial view of Orcas Island.

3 Seattle Wine Clubs To Help You Obtain Oenophile Status

3 Seattle Wine Clubs To Help You Obtain Oenophile Status

Learn from the best—join a wine club from the city’s most-loved wine purveyors.

It’s easy to get overwhelmed by wine. It’s a category that’s thousands of years old, speaks many different languages, and increases by the minute. In Washington state alone, the number of wineries has almost doubled over the last decade. However overwhelming picking the right bottle may be, there is a better way to buy one…

Seattle’s Best New Wine Bar Is Also Its Smallest

Seattle’s Best New Wine Bar Is Also Its Smallest

South Park’s Left Bank may be small in stature, but we think it’s big in potential

Walk into South Park’s newest addition, Left Bank, on any given night and you’ll find a varying array of patrons. At the four-seat bar, a couple from the down the street sits on metal stools, chatting up guests over a glass of organic Gamay and can of Rainier. In the cozy corner alcove, old friends…

Café Pettirosso Steps Up Its Beverage Game With New Wine Program

Café Pettirosso Steps Up Its Beverage Game With New Wine Program

Stop by the neighborhood darling for approachable, affordable wine—from Washington reds to sparkling Franciacorta.

Reasonable prices and a clear vision for high quality food and drink has kept the restaurant relevant for decades in the ever-evolving food scene of Capitol Hill. The new wine program, spearheaded by general manager Jamey Lionhart, takes influence from the restaurant’s style, offering approachable, affordable bottles fit for brunching or dining any night of…

The Best Washington Reds to Drink This Winter

The Best Washington Reds to Drink This Winter

Just in time for Valentine's Day.

This article appears in print in the February 2018 issue. Click here to subscribe. After two of the coolest back-to-back summers in Washington winegrowing history (2010 and 2011), Mother Nature boomeranged, with four straight growing seasons each warmer than the previous, culminating with scorchers in 2014 and 2015. Wines made from 2014’s and 2015’s grapes have produced…

Q&A: Kyle MacLachlan on Being an Ambassador for Washington State Wine

Q&A: Kyle MacLachlan on Being an Ambassador for Washington State Wine

The "Twin Peaks" and "Portlandia" star has been making wine in his native Yakima for more than a decade. Could a wine dinner at Twede's Cafe be coming soon?

Acclaimed actor Kyle MacLachlan has brought indelible charm and a quirky sophistication to portray memorable Northwest characters like Agent Dale Cooper in the Twin Peaks and the mayor of Portland in Portlandia. Since 2005, MacLachlan has found a second, equally satisfying professional pursuit within the world of wine. A native of Yakima, Wash., MacLachlan has…

Preview: The Seattle Wine and Food Experience

Preview: The Seattle Wine and Food Experience

The three day food and wine festival is just a few weeks away!

The 10th anniversary of the Seattle Wine and Food Experience is just around the corner. Our Director of Marketing and Events, Lauren Madeja, talked to KING 5 about Comfort, Pop! Bubbles and Seafood and the Grand Tasting. “This marks the 10th anniversary of the Seattle Wine and Food Experience and it’s the second year that Seattle…

Washington Wine Grapes Survive Rampant Northwest Wildfires

Washington Wine Grapes Survive Rampant Northwest Wildfires

Amid the horror stories coming from California's fire-struck wine region, Syncline finds no smoke taint.

A beautiful day at one of Syncline’s vineyards.

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