wine on tap

Cask Wines

Cask Wines

Seattle restaurants turn to a greener, cheaper way to serve delicious local wines, on tap.

You drive into some tiny village, walk into the local brasserie and order the set menu for lunch. A carafe of wine, pumped from a barrel and probably made in the barn of some fellow down the road, is plunked down on your table. Your bill? Around $25 for two. That’s how Thierry Rautureau remembers…

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