After back-to-back cool vintages in 2010 and 2011, Washington has seen a four-year run (2012–2015) in which each vintage has been warmer than the last.

The Best of Dining Now

In our April 2015 issue, our food and dining editor Allison Scheff presented her picks for the 10 Best New Restaurants in town.

At Seattle’s Canlis restaurant, great wine is as essential as great food.

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