winter squash

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In a Winter Cooking Slump? Amy Pennington’s Fresh Pantry to the Rescue (+Recipe!)

Eating seasonally, locally and supporting farmers come deep wintertime equates to shivering trips to one of the few year-round farmers markets, where tables are piled high with a dozen varieties of potatoes, gnobbly carrots, turnips, beets and a few sorts of sturdy winter greens. It’s good stuff, tasty, a welcome shift in our menus when,…