seattle restaurants

Seattle's Top Vegan Eats

Seattle’s Top Vegan Eats

With more than 10 million Americans opting for a plant-based diet, vegan restaurants are becoming increasingly popular

If you prefer veggies to beef, Seattle is a good place to be.  Seattle is the third best city for vegans, a report by sports nutrition brand MyProtein found, with one-third of takeout options in the city offering vegan options. New York City ranked No. 1 and Atlanta No. 2.  With more than 10 million…

Seattle Restaurants With Tents, Heat Lamps, & Fire Pits

Seattle Restaurants With Tents, Heat Lamps, & Fire Pits

Where to eat when staying warm and dry is a priority

If you’ve thought about stuffing a wool blanket or windbreaker in your tote bag before dining outdoors recently, you’re not alone. Since the weather started getting chillier at night (and generally more rainy overall), many Seattle restaurants have been making adjustments to keep you dry and warm on their patios through the fall and winter.In…

Ciudad's Meaty Kofta is a Grill Master's Versatile Dream

Ciudad’s Meaty Kofta is a Grill Master’s Versatile Dream

Recipe of the Week: Ciudad's Baked Kofta With Sauces.

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Baked Kofta with sauces Source of Recipe: Ciudad Why We Love This Recipe: Chef Aaron Willis from Ciudad likes his meals to have components that are easily interchangeable and can be used with all different types of…

Take a Seat, Poutine. There's a New French Fry Indulgence in Town.

Take a Seat, Poutine. There’s a New French Fry Indulgence in Town.

Asian fusion and Tex-Mex collide on Phorale's immaculate curly fries.

The eponymous signature Phorale fries with avocado crema salsa verde, habañero and bulgogi.

Don't Call It a Deli. Mean Sandwich is a Lunchtime Revelation.

Don’t Call It a Deli. Mean Sandwich is a Lunchtime Revelation.

Vets from NYC’s Momofuku move west for a new life built around sandwiches.

Mean Sandwich owners Alex and Kevin Pemoulie and their daughter, Vivian.

Three Meaty Events to Attend Next Weekend

Three Meaty Events to Attend Next Weekend

Take it easy on the sodium: There’s some good eating to be done at the end of the month

Pile o’ meat.

Recipe of the Week: Outlier's Duck Bolognese

Recipe of the Week: Outlier’s Duck Bolognese

Outlier’s Duck Bolognese

Caviar’s Got a New “Secret” Menu

Caviar’s Got a New “Secret” Menu

And we ate it all so you don't have to

One of the hits: Head Lion Fried Rice from Lionhead

Dumplings Around the World

Dumplings Around the World

There’s hardly a cuisine in the world that doesn’t have its own version of meat wrapped in dough and yet, of the hundreds of different kinds, no two dumplings are quite the same. These five locally-available styles are some of our favorites

Juicy Pork soup dumplings from Dim Sum Factory in Bellevue

Where to Eat on NYE 2016

Where to Eat on NYE 2016

Because your diet doesn’t start until Sunday

Cheers!

Food We Love: Tonkotsu Ramen at Arashi Ramen

Food We Love: Tonkotsu Ramen at Arashi Ramen

Warm up with this aromatic, velvety bowl of comfort

The velvety tonkotsu ramen at Arashi Ramen (Tukwila and Ballard), with pork belly, egg and a side of chicken karaage

Corvus and Co.'s Antivenom Cocktail Recipe

Corvus and Co.’s Antivenom Cocktail Recipe

Savor the herbaceous highlights of this multilayered bourbon- and vermouth-based cocktail

Izzy Guymon in his animal-themed bar, Corvus and Co., on Capitol Hill

More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill

More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill

More stories, tips and tales from Seattle's industry insiders

The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario

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