seattle restaurants
Seattle’s Top Vegan Eats
With more than 10 million Americans opting for a plant-based diet, vegan restaurants are becoming increasingly popular
If you prefer veggies to beef, Seattle is a good place to be. Seattle is the third best city for vegans, a report by sports nutrition brand MyProtein found, with one-third of takeout options in the city offering vegan options. New York City ranked No. 1 and Atlanta No. 2. With more than 10 million…
Seattle Restaurants With Tents, Heat Lamps, & Fire Pits
Where to eat when staying warm and dry is a priority
If you’ve thought about stuffing a wool blanket or windbreaker in your tote bag before dining outdoors recently, you’re not alone. Since the weather started getting chillier at night (and generally more rainy overall), many Seattle restaurants have been making adjustments to keep you dry and warm on their patios through the fall and winter.In…
Ciudad’s Meaty Kofta is a Grill Master’s Versatile Dream
Recipe of the Week: Ciudad's Baked Kofta With Sauces.
Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Baked Kofta with sauces Source of Recipe: Ciudad Why We Love This Recipe: Chef Aaron Willis from Ciudad likes his meals to have components that are easily interchangeable and can be used with all different types of…
Dumplings Around the World
There’s hardly a cuisine in the world that doesn’t have its own version of meat wrapped in dough and yet, of the hundreds of different kinds, no two dumplings are quite the same. These five locally-available styles are some of our favorites
Juicy Pork soup dumplings from Dim Sum Factory in Bellevue
More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill
More stories, tips and tales from Seattle's industry insiders
The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario
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