Where to eat when staying warm and dry is a priority
By: Seattle Magazine Staff
Recipe of the Week: Ciudad's Baked Kofta With Sauces.
By: Chelsea Lin
Asian fusion and Tex-Mex collide on this South Park restaurant's immaculate curly fries.
By: Chelsea Lin
“Too few people understand a really good sandwich.” The legendary chef James Beard was not wrong when he wrote those words—we’ve certainly all eaten a lot of mediocre sandwiches.
By: Chelsea Lin
There’s nothing we love more than the start of food fest season… Here are three meat-centric events you should get tickets to now:
This week's recipe comes from executive chef Shawn Applin, who last week opened Outlier, the new Hotel Monaco restaurant formerly known as Sazerac
By: Chelsea Lin
To be clear: The “secret menu” that Caviar, the local third-party restaurant delivery service, launched last month isn’t exactly hush-hush. Basically, it’s a menu of dishes from participating restaurants only available for delivery—you won’t find these in the restaurants themselves
There’s hardly a cuisine in the world that doesn’t have its own version of meat wrapped in dough and yet, of the hundreds of different kinds, no two dumplings are quite the same. These five locally-available styles are some of our favorites
By: Chelsea Lin
A rundown of where you should be dining on the 31st (make your reservations a.s.a.p.).
By: Jessica Yadegaran
Warm up with this aromatic, velvety bowl of comfort
