Best New Restaurants 2011

Book Bindery’s slow-poached hen egg
October 17, 2011 5:06 PM
A Queen Anne spot where environs are just as elegant as the food coming out of the kitchen.
October 17, 2011 5:05 PM
October 17, 2011 5:03 PM
October 12, 2011 11:20 PM
October 12, 2011 11:15 PM
Tucked away in the tony enclave of Madison Park in the old Sostanza space is a restaurant where the chefs, managers, bartenders and servers...
October 12, 2011 11:09 PM
Skillet Diner may share a name with owner Josh Henderson’s popular Skillet Street Food Airstream, but the brick-and-mortar version has a...
October 12, 2011 11:05 PM
Not just anyone could convince Seattleites to eat gumbo and po’ boys out on the sidewalk in the rain. Even really, really good gumbo ($5/$8...
October 12, 2011 11:01 PM
Jerry Corso may not be a household name quite yet, but to the tight-knit chef crowd, he’s well known and much loved. Chef Corso long worked...
October 12, 2011 10:57 PM
Chef Brendan McGill worked at Seattle restaurants Il Bistro, The Harvest Vine, the now-defunct Cremant and for the Via Tribunali group. But...
October 12, 2011 10:52 PM
There are people in this world who love sweet baked goods, and there are people who get more excited about savory tastes. Both types...