Twisted Pasty
The Tuesday Ten Dolla Holla: Twisted Pasty
Belltown café serves up Midwestern meat pies
In Michigan’s stark Upper Peninsula, the meat pastry pocket known as the pasty (pass-TEE) rules the day. Before it reigned in the Midwest, however, the pasty was a convenient lunch for 19th century British miners, who ate the filling then discarded the crusts as an offering to spirits they believed could knock and warn them…
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