(The buck stops here) The perfect local, organic, nutirent-rich Thanksgiving side dish. By massaging salt into kale, the bitterness disappears and the leaves become tender. Dress it with olive oil and apple cider vinegar after adding fresh apples, currants, nuts and crumbled cheese. A HUGE favorite among both my students and friends. Need printable recipe? Click here.
Cafe Flora Thursday, November 25 from 1:30-6:45pm Tired of Tofurkey? Café Flora is serving up a delicious three-course prix-fixe Thanksgiving menu that even your meat-eating friends love. No one will be missing the bird around this holiday table. On the Menu: 3-course prix-fixe menu Price: $50 per adult; $25 children 12 and under