food news


Kamonegi Is Having Its Best Week Ever

The Fremont soba shop made it on Bon Appetit's top 50 list, with JuneBaby and Wa'z

Enjoy Kamonegi’s cold soba noodles with a warm dipping sauce (as shown here.)


New Restaurant Proves There’s More to Brazilian Food than Beef and Beans

From the daughter of the Tempero do Brasil owners, Alcove opens Aug. 2

You can’t walk in and grab this beautiful dish, so make sure you book a reservation via Tock


Ballard Restaurant Addo Expands Pastry Offerings from a Hyperlocal Source

Seattle magazine food editor’s cakes by the slice are now available at chef Eric Rivera’s new restaurant in Ballard.

Chef Eric Rivera’s buzzy new pop-up eatery, Addo, which recently landed a permanent space in Ballard, is about to get a little sweeter. As of July 13, the hard-to-describe space (part incubator for new food businesses, part all-day restaurant) offers cake by the slice from Seattle magazine’s very own food editor, Chelsea Lin. Lin, who…


(More) New Ice Cream Spots to Enjoy

And these three places all make your frozen treats to order

The cookies and cream sundae, made with a style of rolled ice cream out of Thailand


Angela Stowell Steps Out at ESR and Into New Role at FareStart

One of Seattle's most powerful women has a new job with a greater focus on community

“Do you help out at the restaurants?” Angela Stowell says she’s gotten this question more than once—it’s the plight of every chef’s partner, professional or private. It’s patronizing at best, but downright laughable in Stowell’s case, who is at least equally responsible for growing Ethan Stowell Restaurants into its current local mega-empire status as her…


New Waterfront Seafood Restaurant Opens July 21

Birch will only be open two days a week—make your reservations now

Chef says whenever he can get this salmon, you’ll see it on the menu: Cape Cleare King Salmon crudo with pea sprouts, morels and radish


5 Things You Need to Eat and Drink in July 2018

Doughnuts and lobster—because we're all about balance—plus some great fundraisers

These elusive doughnuts may be worth an early-morning Central District run


Everything You Need to Know Before Going to Willows Inn

The Lummi Island bed-and-breakfast is a PNW must—read this primer first

It may not look like much, but this dish is a fan favorite: house-made bread with intensely flavorful chicken pan drippings and butter

BELLEVUE, WA - JUNE 17:  Department Bento at Nordstrom Bellevue Square on June 17, 2018 in Bellevue, Washington.  (Photo by Mat Hayward/Getty Images for Nordstrom)

Tom Douglas Teams Up With Nordstrom, Stepping Out of Seattle for the First Time

Department Bento is the latest concept for Nordstrom at the Bellevue Square location

A teriyaki skirt steak bento box with charred broccoli, red beet and shiitake mushroom onigiri and pickled accompaniments

Photos by <a href="" rel="nofollow">Seattle event, architecture and food photographer Suzi Pratt</a>

Seattle’s Best New Patios

The new (and new-ish) restaurants you need to add to your summer bucket list for outdoor dining

Take it all in from Ascend’s unreal new patio


Sushi Kashiba Is Now Serving Lunch

Your opportunity for excellent nigiri at noon awaits

Great news, friends: Today, until the rest of Seattle picks up on this, you can get into Sushi Kashiba at lunch.  Famed Jiro-trained sushi master Shiro Kashiba announced on Facebook yesterday that as of June 19, his Pike Place Market sushi bar—notoriously difficult to get into at dinner, particularly if you want to sit at…


Edmonds Scores Great New Seafood Restaurant and Fishmonger

These might be the greater Seattle area's best fish and chips

Eat these. Now.

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