New Restaurants

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

(In your sweatpants at home.)

Leave your pints on the counter about 10 minutes for maximum deliciousness.

Chelsea Lin

FlintCreek Opens (Finally!) on Monday

It's been a long time coming, but "lean proteins" are in your future.

Take a look at those windows.

Chelsea Lin

Pick-Quick Opens Seattle Location on Tuesday

Watch out Dick's—there's a new deluxe in town.

A sign as beautiful as the burgers.

Chelsea Lin

10 New Coffee Shops to Visit Now

These places have opened in the last six months—and this list isn’t even comprehensive.

Anchorhead’s pretty new digs.

Chelsea Lin

Your New Favorite Dessert: Ube Cheesecake

Hood Famous finds a permanent home for its popular Filipino sweets.

Hands off, this one’s mine.

Chelsea Lin

Restaurant update: Chef Shaun McCrain dishes on Copine, opening this month in Ballard

Former Book Bindery couple brings contemporary American to Ballard Public Lofts & Market

Shaun McCrain and Jill Kinney — the power couple behind Fremont’s old Book Bindery — are in the final stages of the buildout for their very own contemporary American restaurant, Copine, which is set to open “by the end of June” at the base of the Ballard Public Lofts & Market next door to the…

Seattle Mag

Spirit Animal to Open on Capitol Hill this Spring

A sneak peek of what we can expect from Capitol Hill's latest neighborhood bar and restaurant

Get ready, Capitol Hill! Spirit Animal is opening on Broadway Avenue this spring. The cocktail bar, from first-time bar owners Paul Berryman and Izzy Guymon (Smith, Percy’s & Co.), will be a bohemian space that will offer Levantine-inspired fare (the traditional food of the Middle East, Mediterranean and Northern Africa) and craft cocktails. It’s slated…

Kate Hofberg

Big Changes in Store at Dot’s, and a Change for Me as Well

!–paging_filter–pDuring a recent dinner at Dot’s Delicatessen (yes, they serve dinner, and yes, you should go; the food is very good), our server dropped the news that strongDot’s would be renovating to make dinner seating more comfortable.nbsp;/strong/ppWhen I followed up with Dot’s owner, Miles James, he told me that the renovation will be a little…

Seattle Mag

Room With a View: A Sneak Peek at Aragona, Opening Very Soon

!–paging_filter–pAs I impatiently await the opening of a href=”” target=”_blank”Aragona/a, the Spanish restaurant from design-obsessed chef and owner Jason Stratton (Artusi, Spinasse), Stratton kindly sent over several pictures he took of the food and the space. Not to mention the westward view (above), which isn’t too shabby, either. Here, a peek at what’s on the…

Seattle Mag