Skip to content

Food & Drink

The Best Croissants in Seattle

We ate many, many croissants in our research to find the city’s best bakeries—these are our favorites

By Naomi Tomky November 2, 2018

1_86

This article originally appeared in the November 2018 issue of Seattle magazine.

This article appears in print in the November 2018 issue, as part of our “The Best Neighborhood Bakeries,” cover story. Click here to subscribe.

1. Cafe Besalu
Ballard, 5909 24th Ave. NW; 206.789.1463

Big butter flavor.

2. Sémillon Bakery and Café
Capitol Hill, 1150 11th Ave.; 206.432.9064

Ultracrispy, twice-baked ham and cheese. Photograph by Semillon Bakery

3. Crumble & Flake
Capitol Hill, 1500 E Olive Way; 206.329.1804

Smoked paprika and cheddar make this croissant pop. Photograph by Alex Crook

4. Temple Pastries
Pop-up store 

Red-lacquered croissant hugging strawberry cream. Photograph by Brooke Shary

5. Standard Bakery
Pinehurst, 11752 15th Ave. NE; 206.420.4354

“Everything” croissant (like the bagel) with spice mix on top and a schmear of cream cheese within. Photograph by Standard Bakery 

 

Follow Us

Restaurant Roundup: Service Charges, Drone Pizza Delivery, and Down Under Dessert

Restaurant Roundup: Service Charges, Drone Pizza Delivery, and Down Under Dessert

Lively Seattle food scene adds Eggslut and New Zealand-style ice cream

Between stories of wage theft, feuding business owners, and demands of 7% to 20% on top of your bill, Seattle’s food scene is starting to feel like the Wild West. Hope you’ve polished your fork and knife, because here are some of the latest bulletins. Please egg-scuse the mess Construction of a new breakfast sandwich…

One Year In, Lenox's Dreams Are All Coming True

One Year In, Lenox’s Dreams Are All Coming True

It's just like chef-owner Jhonny Reyes imagined

Jhonny Reyes used to look at the former Marco’s Supper Club and The Innkeeper space in Belltown with envy. “I’ve always had my eye on this place,” Reyes says, while telling the story of how his restaurant, Lenox, polymorphed from popup to food truck to brick-and-mortar. “I helped open The Innkeeper, actually. And then it…

Sweet Relief

Sweet Relief

Seattle’s ice cream game keeps it cool when the heat rolls in

Last summer, I romped around New England playing the sweaty tourist. Somewhere in Vermont, my family discovered maple creemees — those impossibly smooth soft-serve cones made with maple syrup and finished with rainbow sprinkles. We had one every day. Washington doesn’t do creemees, but the local ice cream scene more than makes up for it….

Stalk Market

Stalk Market

Washington state is the top asparagus grower in the U.S. Here’s how — and where — to enjoy it.

Asparagus is an anagram for “a sugar spa.” Washington farmers say local asparagus is as refreshing, clean, appealing and good for you as a traditional spa. Asparagus is low in sugar and high in fiber, Vitamins A, C and K, and antioxidants, says Washington Asparagus Commission Executive Director and Pasco farmer Alan Schreiber. “It is generally one of the most healthy things…