Food & Drink

This Hong Kong Street Food is Taking Over Seattle

The egg waffle has quickly become an obsession.

By Chelsea Lin October 23, 2017

This article originally appeared in the October 2017 issue of Seattle magazine.

A year ago, you’d be hard-pressed to find an egg waffle—a Hong Kong street food snack, also called a bubble waffle or egg puff, that looks like the love child of bubble wrap and pancake batter. Now, egg waffles have popped up all over town, largely taking the place of waffle cones (though far fluffier, more like an eggy Belgian waffle) in elaborate ice cream creations.

But on Super Six’s brunch menu, executive chef Mario Hevia and pastry chef Kim Mahar are pairing the egg waffle (called a Hong Kong cake on their menu) with crackly fried chicken, then drizzling the whole thing in Sriracha, hot honey and coconut syrup. Just when I thought I was over chicken and waffles.

Super Six
Columbia City, 3714 S Hudson St.
206.420.1201
supersixseattle.com

Political Parties Like No Other

Local activities are putting the “party” in politics

Dubbed Dine4Democracy, the group led by former U.S. Ambassador to Switzerland and Liechtenstein and ex-Microsoft executive Suzi LeVine, and designer and community builder Gemma Daggatt, is organizing a series of 47 parties through mid-October ranging from casual barbecues to multi-course dinners featuring celebrities from the culinary world, music, acting and politics. Costs range from $47

Chris S. Nishiwaki

Iconic Seattle Restaurant China Harbor to Close This Month

After three decades, the waterfront landmark bids farewell

If you’ve ever driven along Westlake Avenue, heading north or south along Lake Union, you’ve noticed China Harbor. Its towering shiny black facade and circular gold door frame...

Sarah Stackhouse

PCC to Reopen Downtown Seattle Store

Smaller-format store will feature prepared foods and a deli

The Seattle-based co-op grocer will return to its former location at Fourth Avenue and Union Street in the second half of next year. The new store will be smaller, occupying only a portion of its former space. The grocer says it is “contractually obligated” to its long-term lease obligation. The former store was open for

Rob Smith

Starbucks CEO Vows to Reduce Wait Times, Reestablish ‘Community’ Focus

Brian Niccol writes an open letter in just his second day on the job

It’s only his second day on the job, but new Starbucks CEO Brian Niccol isn’t wasting any time as he seeks to revitalize the Seattle coffee giant. “We aren’t always delivering,” Niccol said in an open letter on the Starbucks website. “It can feel transactional, menus can feel overwhelming, product is inconsistent, the wait too…