November 2012

Best New Restaurants in Seattle 2012

This year’s batch of Best New Restaurants adds new depth to our lively, layered restaurant scene.

“Something for everyone” is ideal at small-town diners. In tiny towns with few options, restaurants need to please as many…

Seattle Mag

The New Seattle Tastemakers 2012

2012 serves up an emerging all-star team of top chefs and other palate pleasers.

Seattle is home to such an array of delicious food that choosing a place to eat can be more than…

Anna Samuels

Our Favorite Dining Trends in 2012

Tapping into six new dining trends we love.

Barbecue Done RightBarbecue has long been branded as a summer food, but we think it tastes just as good on…

Seattle Mag

Shanik: Coming Soon to South Lake Union

The chef behind Vancouver’s hottest restaurant is poised to open its only US location in Seattle.

The ritual is the same, 365 days a year. Rain or shine, at 4:45 p.m., the faithful, the curious, the…

Neal Mclennan and Amanda Ross

Glass Distillery: Best New Distillery in Seattle 2012

This year’s batch of Best New Restaurants adds new depth to our lively, layered restaurant scene.

When you walk into Glass Distillery (SoDo, 1712 First Ave. S; glassdistillery.com), it’s easy to see that its founder, painter,…

Seattle Mag

Canon: Best New Bar in Seattle 2012

This year’s batch of Best New Restaurants adds new depth to our lively, layered restaurant scene.

While it opened a little more than a year ago, in September 2011, Canon: Whiskey and Bitters Emporium is still…

Seattle Mag