Logo of Sheringham Distillery featuring stylized text "Sheringham," with "est. 2015" below, and a sailboat above the text, encircled by the slogan

Win Big This Summer With Sheringham Distillery

Sheringham Distillery is making this summer unforgettable with two incredible contests and a curated guide to the best culinary hotspots Washington has to offer.

Win a luxury getaway for two worth $12,000 to the ruggedly beautiful floating resorts at Nootka Marine Adventures. This package includes farm-to-table gourmet meals, and professionally guided fishing, adventure and heritage tours.

Or stand a chance to indulge in a cozy staycation worth $1,500 at the Fairmont Olympic Hotel. Enjoy a spa experience at the Fairmont’s Penelope & The Beauty Bar, dining at two of the region’s top restaurants, and receive an exclusive Sheringham prize pack filled with swag!


A curated guide to the best restaurants in Washington

Interior of a restaurant with large windows overlooking a sunny waterfront view in Seattle, featuring empty tables and chairs.


Coupeville, WA

Front Street Grill, established in July 2010, offers a picturesque waterfront dining experience overlooking Penn Cove and Mt. Baker. With a commitment to exceptional service and fresh, delicious cuisine, their menu revolves around Coupeville's renowned Penn Cove Mussels, prepared in various mouthwatering styles.

The establishment boasts an award-winning wine list catering to diverse tastes, while its rotating draft selection showcases local and Washington State brews. Crafted by the team, the cocktail menu features delightful seasonal options. From delectable burgers and steaks to fresh appetizers and seafood, diners are faced with a delightful challenge when choosing from the menu.


Exterior of "mulleady's" pub with vibrant orange walls, hanging flower pots, outdoor seating, and string lights, featured in Seattle magazine.


Seattle, WA

Heading towards Discovery Park, and tucked into the sleepy Magnolia neighborhood is Mulleady's Irish Pub that blends traditional Irish comfort food like their signature Shepherds’ Pie and Corned Beef Hash alongside new favorites like the Happy Hour Smash burger, and European small plates like pickled and spiced vegetables.

The pub features draft stouts and Irish whiskies next to classic cocktails with a Pacific Northwest flair. Try the Shillshole Martini featuring Sheringham's Seaside Gin during Mulleady's Trivia Nights on Thursday, or sip an Irish Breakfast Manhattan with Sheringham's Coffee liqueur during weekend brunch.


Three chicken tacos topped with onion and cilantro, featured in Seattle magazine, served with a side of salsa, pickled vegetables, and a slice of lime on a white plate.


Seattle, WA

Percy's & Co., serving apothecary-inspired cocktails and dinner nightly, honors Ballard's rich bar history. Legend has it that in 1898, Percy Sankey opened The Ballard Bar, adapting during prohibition to Percy’s Men’s Furnishing in front, yet maintaining its bar in the back.

Owners Jeff Ofelt and Wade Weigel bought the building in 2013, spending the year restoring and updating the space, bar, and kitchen. Embracing Ballard's past, Percy's & Co. pays homage to the era when bars proliferated in the area, contributing to its vibrant history.


A cozy corner cafe with large windows and a green tree outside, named "Union Saloon," located in a quiet neighborhood, featured in Seattle Magazine.


Seattle, WA

Union Saloon is the Wallingford corner bar with a from-scratch kitchen and a creative bar program.

Chef and owner Michelle Magidow brings over 25 years of experience from some of Seattle’s most loved restaurants. She opened the Saloon in 2017 with the goal of creating the kind of corner bar where she would like to be a regular herself: a place where the cocktail list features spirits from around the globe and the food menu is comforting as well as creative.


A plate of eggs benedict with Canadian bacon and hollandaise sauce, featured in Seattle magazine, accompanied by a side of seasoned roasted potatoes.


Issaquah, WA

Opened in July 2021, The Well & Table is a farm-to-table restaurant in Issaquah, WA.

Owner Jaynie Stuth-Wetherbee set out to create a unique space in her beloved community. Her vision has inspired the surrounding communities to support local farmers, distillers, brewers, and winemakers. General Manager, Courtney Wagner-Klinge has headed a locally-sourced bar program featuring some of the finest beverage offerings from Washington & Oregon states. Executive Chef Marcos Plancarte graduated from the San Diego Culinary Institute in 2012. His goal: “I have always had the desire to curate a unique moment for people who love food.”


Three cocktail glasses with a slice of dried blood orange on top, set on a pink surface with a patterned design, illuminated by warm lighting at a culinary retreat.


Bothell, WA

The krō bär is an eclectic bar with a speakeasy vibe and a passion for spirits that nods to another era. There are a couple of local beers on tap, but the atmosphere at krō bär is inarguably one that is conducive to craft cocktails & wine. For a place this small, a menu of more than 25 gins is impressive. Feeling adventurous? Ask the mixologist to make you something to fit your mood. The krō bär provides a connection between fine spirits, food and friendly faces.


A chilled orange cocktail garnished with a slice of orange, served in a glass on an outdoor table with Seattle magazine in the background.


Seattle, WA

From the outside, through its massive windows, Herb and Bitter Public House looks quaint and has a cozy bar with an extensive amaro selection. Upon entering, you'll find a stunning gilded ceiling, a monumental back bar stocked with over 700 bottles, and a spacious atrium seating area toward the back. The amari selection might well be the biggest on the West Coast, with vintage bottles as old as 1910. On any given night, you might spot Bar manager Benjamin Wright working behind the stick. With a background in herbalism, his cocktails have a heavy focus on house-made ingredients, herbs, botanicals, and, of course, Amari.


A bartender serves customers at a bar with large, round hanging lights and a brick wall in the background, featuring spirits from Sheringham Distillery.


Seattle, WA

Baker’s, nestled in the picturesque Sunset Hill, invites you into a world of culinary delights and craft cocktails. Picture yourself in a cozy haven, surrounded by the aromas of Roasted Rainbow Cauliflower and the succulence of American Wagyu. Indulge in Seattle's most unique cocktails, each sip a journey of flavor and sophistication. And when you step onto the backyard patio, you'll find yourself in a sanctuary of relaxation, with tantalizing small-batch wines and local brews awaiting your palate. From intimate date nights to vibrant gatherings, Baker’s promises an unforgettable experience, where every bite and sip is a celebration of Pacific Northwest flavors.


Variety of beverages including Sheringham Distillery cocktails, beer, and a soft drink can, displayed on a wooden table amid lush greenery.


Seattle, WA

The Bar at Chihuly Garden and Glass features creative cocktails alongside delicious bites and plates in a one-of-a-kind atmosphere. Capturing the essence of the Pacific Northwest, The Bar sources local ingredients, offers seasonal menus, and partners with regional beer, wine, and spirit artisans. The Bar is the only place in the world to see over 25 of Dale Chihuly’s personal collections, which are on display throughout the space. The centerpiece of The Bar is an illuminated installation of 36 signature Chihuly Drawings, creating a uniquely art-centric dining experience.


A vertical street sign for "Nick's Grotto Italian Cuisine & Culinary Retreat" mounted on a post, with a street and greenery in the background.


Port Townsend, WA

Nestled in the heart of historic Port Townsend, Nicko’s Grotto is the latest collaboration between restaurateur Nick Yates and Executive Chef Kate Anstine. Looking to expand on the success of their first venture, the celebrated Fountain Café, they strive to offer exemplary cuisine, wine, and spirits programs. Featuring classic Italian standards and Mediterranean-inspired specials, Nicko’s sources their ingredients from the finest imports, local organic farms, and their kitchen gardens. Whether their guests are seeking an intimate night at their cozy copper-top bar, a celebratory family dining experience, or a large-party festivity, they aim to make every guest experience memorable.


Three people enjoying wine at a cozy indoor setting; a woman with blonde hair pours red wine into glasses held by a smiling man and woman. This unforgettable evening, highlighted in Seattle magazine, feels like a culinary retreat sponsored by Sheringham Distillery.


Seattle, WA

Nestled in Woodinville’s Wine Country, Village Wines beckons with its inviting ambiance and array of experiences. Whether seeking a sip of fine wine or craft beer, a delectable meal, live music, or community events, this spot delivers. From lunch to brunch, dinner to happy hour, and seasonal delights, each menu item is crafted for universal enjoyment. Owner Lisa Bowen, inspired by gatherings with friends amid her bustling household, envisioned Village Wines as a hub where camaraderie thrives. Evolving over the years, the venue now boasts an extensive wine selection, local brews, private event spaces, and a dedicated team delivering exceptional service.


Sign for "dalla baia italian bistro" with a gold bird icon, hanging outside a building with yellow trim, featured in Seattle magazine.


Poulsbo, WA

Nestled in the heart of downtown Poulsbo, Dalla Baia, an Italian bistro, offers a charming escape with panoramic views of Liberty Bay. Owned by Sandy Kolbeins and Cecilio Tope, whose expertise extends from The Loft to Valholl Brewing, this culinary gem brings urban flair to Poulsbo's rustic landscape. Embracing a "come as you are" ethos, Dalla Baia invites guests to savor modern cuisine in a family-friendly atmosphere. From-scratch cooking defines their approach, ensuring each dish is a celebration of local flavors and culinary artistry. With a curated wine selection, Dalla Baia promises an unforgettable dining experience that captures the essence of Italian hospitality.


Outdoor dining area of a restaurant named "cotto" with vibrant green shrubs, white chairs, and red umbrellas under a black awning at a culinary retreat.


Seattle, WA

Nestled on Second Avenue, Cotto Belltown beckons as the ultimate destination for a myriad of occasions—be it a romantic rendezvous, a lively gathering with friends, or a cherished family celebration. Operated by first- and second-generation Italians, their vibrant crew infuses every dish with passion, offering a contemporary twist on Italian cuisine. Locally sourced produce and homemade pastas form the backbone of their menu, ensuring each bite bursts with flavor and authenticity. Craft cocktails, enriched with Italian amaros and grappas, complement their offerings, promising an unforgettable dining experience. Savor the essence of Italy in the heart of Seattle's bustling neighborhood.


Two pizzas on wooden tables; one topped with prosciutto, arugula, and shaved parmesan, the other with tomato, mozzarella, and basil at a culinary retreat.


Seattle, WA

Bar Cotto is a Parma-style salumeria and cocktail bar with a cozy ambiance, offering an array of snacks, cocktails, and a curated selection of local and international cured meats. Perfect for a casual evening out or a special date night, their atmosphere invites patrons to unwind and indulge. Their spaghetti and meatballs are particularly scrumptious. With a full bar and a diverse wine selection, coupled with attentive service, it's no wonder patrons keep coming back for more. Whether seeking a quick bite or a leisurely meal, Bar Cotto promises an unforgettable dining experience.


A freshly baked pizza with tomato sauce, melted mozzarella cheese, and basil leaves, featured in Seattle magazine, showing a well-charred crust.


Seattle, WA

At Delancey, guests are welcomed into an award-winning wood-fired pizza haven, where locally sourced ingredients and artisanal craftsmanship converge to create unforgettable flavors. From the long-fermented dough, crafted with Washington-grown wheat, to the succulent meats and seasonal produce, each bite is a testament to quality and dedication. Join the pizza party any night and bask in the warm, inviting ambiance.

Under the same ownership as Delancey, Essex stands as a sophisticated counterpart—a craft cocktail bar and restaurant where expert mixology intertwines with culinary brilliance. Guests are invited to indulge in meticulously crafted cocktails and an innovative menu that ignites the senses. With a focus on creativity and quality, Essex promises an unparalleled dining experience in a stylish setting.


Modern culinary retreat interior showing an open kitchen, bar stools in front, hanging copper pots, and a wooden ceiling.


Seattle, WA

Nestled between Wallingford and Fremont in Seattle, Art of the Table beckons diners into a realm of culinary excellence and innovation. A beacon for food enthusiasts, this intimate establishment has captivated palates since 2007. With an unwavering dedication to showcasing the finest Pacific Northwest ingredients, each dish is meticulously crafted to delight and inspire. With elegant dining spaces and a vibrant open kitchen, Art of the Table offers an elevated yet welcoming experience for every guest.


A dimly lit bar with a curved mirrored wall, surrounded by bar stools, and a modern chandelier overhead. A dark wooden table with glassware and a floral arrangement is in the foreground, creating an inviting ambiance akin to upscale Sheringham restaurants.

Matia Kitchen

Eastsound, WA

Matia, founded in 2016 by Avery Adams and Drew Downing, is a pursuit of showcasing the abundance of the San Juan archipelago. Matia’s values are grounded in the ambition of surpassing sustainability and acting regeneratively within our community. Matia offers a tasting menu and a la carte dining options to experience Chef Avery Adams’ dishes which has garnered the restaurant various accolades including two nominations from the James Beard Foundation and recognition from the New York Times.

In 2023, Matia moved to a historic firehall and expanded with Monti, a moody and intimate lounge showcasing the restaurant's curated beverage program. While Matia usually requires a reservation, Monti is available for walk-ins, making it the perfect place to grab a great cocktail or a glass of natural wine after a day exploring beautiful Orcas Island.



Illuminated culinary retreat lodge with adjacent docks and boats on a serene lake surrounded by forest at dusk.


Embark on a culinary adventure!

One lucky winner and their guest will indulge in a three-night retreat at the beautiful Newton Cove Resort on Vancouver Island—valued at $12,000. Enjoy gourmet Pacific Northwest meals, paired with local wine, beer, and spirits. Relax in lavish accommodations and adventure in guided fishing and foraging expeditions. Check out all of Nootka Marine Adventures dream resorts.

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Win a $1,500 Luxury Staycation Package!

A person in a chef's uniform prepares a dish with greens in a blue bowl next to two bottles of Sheringham gin from Sheringham Distillery. A cocktail glass and flowers complete the sophisticated setup, reminiscent of a culinary retreat featured in Seattle magazine.


Head to Instagram for a chance to win a $1,500 luxury staycation! Every month, you could win an incredible staycation package that includes a night at the Fairmont Olympic Hotel, a rejuvenating spa experience at the Fairmont’s Penelope & The Beauty Bar, dining at two of the region’s top restaurants, and an exclusive Sheringham prize pack filled with swag. Don't miss out on this luxurious opportunity!

Find Sheringham Distillery spirits at stores near you

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