Tom Douglas

New in Town: Lunching at Tom Douglas’ Cooking School

Learning to cook a multi-course meal in the time it takes to eat lunch at Hot Stove Society

Hot Stove Society instructor Sean McFayden preparing a meal

Ariel Shearer

MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

Tim’s chips and sparkling wine? For real

Rebekah Denn

How to Do Dim Sum

The dos and don'ts of this classic Chinese meal

Dim Sum is the ultimate small plate meal; these choices are from Joyale Seafood Restaurant in Chinatown/International District

Sarah Murphy

Womxn’s March: Signs, Outtakes and Observations

How could a bunch of people wearing handmade hats be wrong?

A widely photographed sign from the Seattle’s Womxn’s March

Seattle Magazine Staff

Four Seattle Salad Bars That Make It Easy Being Green

These over-the-top, modern-day salad bars make eating green easy

Fixings at Evergreen: fast and bright

Chelsea Lin

Fall Book Events For Foodies

Consider yourself a foodie? Attend local book signings and parties for some of the culinary world's biggest names

Prowling for new restaurants isn’t the only way that foodies can get their fix.   This fall, big name celeb…

Kasee Bailey

How to Write a Cookbook: Shelley Lance on Her Collaboration with Tom Douglas

Sweet! The Dahlia Bakery Cookbook is a huge hit! In addition to being on bestseller lists, the goodie-filled tome showed…

Seattle Mag

8 Ways to Celebrate Tom Douglas Day

The head honcho of restaurants in this town is, without a doubt, Tom Douglas. Take it from us, this guy…

Seattle Mag


People-pleasing Italian food with an artisanal touch: pastas made with a delicate hand and vegetable

It’s the crown jewel of Tom Douglas’ trio of restaurants in his refurbished South Lake Union brick warehouse tucked beneath…

Seattle Mag

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