Where Seattle's finest pastry chefs get sugared up

There’s a friendly showing of local spirits like 3 Howls, as well as menu selections for red, white and sparkling wine, along with beer and cider.

!--paging_filter--pAs I impatiently await the opening of a href="http://aragonaseattle.com/" target="_blank"Aragona/a, the Spanish restaurant from design-obsessed chef and owner Jason Stratton (Artusi, Spin