April 2016

The Best Looks (And Where to Get Them) for Spring

Spring fashion is ready for takeoff

Spring fashion transports us back to a time when aerospace was the next frontier, when travel was luxurious and flying…

Jennifer McCullum

A Guide to Gratuity in the New $15-An-Hour Era

When even food writers are confused about what to do when the bill comes, help comes in handy

Sticker shock. It’s not a feeling I experience often after 17 years of working as a restaurant critic and food…

Seattle Mag

4 Culinary Superstars for 2016

This year's tastemakers

Jason StrattonGeneral manager and executive chef, Mamnoon Photographed February 9, 2016, at Mamnoon on Capitol HillMamnoon co-owner Wassef Haroun compares…

Jessica Yadegaran, Chelsea Lin and Allison Scheff

Where do our Food Writers Really Dine?

Our food critics' choices offer a tasty peek into their eating habits

Sure, it’s their job to chase down and road-test the latest trends and hot spots, but where do our food…

Seattle magazine staff

Winners of our Best Restaurants Readers’ Choice Poll

We asked and you voted: Reader picks for the best in the city

Best Neighborhood RestaurantPorkchop & Co.Ballard, 5451 Leary Ave. NW; 206.257.5761; eatatporkchop.com Best Eastside RestaurantCafé Juanita Kirkland, 9702 NE 120th Place;…

Seattle magazine staff, with reporting by Jennifer Meyers

What Makes a ‘Seattle Dog’?

The cheesy story of Seattle’s signature snack

Most of us associate cream cheese with a certain mid-Atlantic city—but slather it on a frankfurter and suddenly the all-American…

Lyra Fontaine