The Bamboo cocktail at newly opened en Rama in Tacoma is best sipped slowly

The multi-million dollar renovation isn't the only thing worth taking note of at the Heathman Hotel

Brian Clevenger's newest restaurant features well-balanced Italian cocktails and cuisine.

Cheers to making it through the month!

The "martini store," as regulars call it, is still cranking out cocktails.

A Korean restaurant in Pioneer Square is among the first in the U.S. to brew its own makgeolli

The grand, opulent new restaurant offers a sumptuous experience in the lounge, too

Cocktail critic AJ Rathbun stops into Ballard's Little Tin and delivers his impressions of the visit

Scotch and beer in Fremont, a fantasy convention, free entry to the National Parks, a lipstick party and works from Jasper Johns to Rothko. Yup, Seattle's pretty awesome

The cooler category of drinks—a base spirit, citrus in some form, club soda and ice—goes back at least to the 1890s. There are endless variations on flavorings and what brings the bubbles, but coolers are always refreshing